Matobacapeno Jam Sauce

Say hello to your new obsession: Matobacapeño Jam (that’s Mato-Baca-Peno for the uninitiated 😉).

🍅🥓🌶️ This jam brings the heat and the savory goodness—made with organic tomatoes, real bacon, jalapeños, and a splash of attitude thanks to Stohles jalapeño vodka and Wild Turkey Honey Sting.

Sweet, smoky, spicy… and just a little boozy. Perfect on burgers, breakfast sandwiches, or right off the spoon.

Available in 6 oz or 12 oz sized jars.

Pairing Guide: Matobacapena

This bold, smoky-sweet jam sauce is designed to elevate both everyday dishes and special occasions. Its balance of heat, savory bacon, citrus brightness, and warm spirits makes it incredibly versatile.

🧀 Cheese & Charcuterie

• Cream cheese or goat cheese – The jam’s heat and sweetness shine against smooth, tangy cheeses.

• Sharp cheddar or smoked gouda – Enhances the smoky, savory notes.

• Brie or camembert – Creates a rich, indulgent contrast.

• Cured meats like prosciutto, salami, or smoked sausage pair beautifully with the jam’s boozy warmth.

🍖 Meats & Mains

• Grilled or smoked pork (chops, tenderloin, ribs) – A natural match for the sweet heat and bacon richness.

• Burgers & sliders – Spoon over beef, turkey, or bison burgers for an instant upgrade.

• Roasted or grilled chicken – Brush on during the last few minutes for a glossy, flavorful glaze.

• Steak or flank steak – Serve warm as a finishing sauce or alongside as a bold condiment.

🍳 Breakfast & Brunch

• Bacon, sausage, or ham – Deepens savory flavors with a sweet-spicy kick.

• Eggs (scrambled, fried, or omelets) – A surprising and addictive pairing.

• Biscuits or toast – Try with butter or cream cheese for a sweet-heat spread.

🌮 Small Bites & Entertaining

• Flatbreads or pizzas – Use as a drizzle over bacon, chicken, or roasted veggie flatbreads.

• Sliders, meatballs, or wings – Toss or glaze for an unforgettable appetizer.

• Stuffed peppers or jalapeño poppers – Double down on heat and flavor.

🍸 Drinks & Sips

• Bourbon or spiced rum cocktails – Echo the warm spirit notes in the sauce.

• Crisp lagers or amber ales – Balance the heat and sweetness.

• Smoky mezcal cocktails – Complement the fire-roasted depth.

Bold, versatile, and unforgettable—this small-batch jam sauce brings sweet heat and smoky complexity to everything it touches.